Description
A simple guide on how to cook black-eyed peas from a can.
Ingredients
Scale
- 1 can black-eyed peas
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 onion, chopped
- Salt to taste
- Pepper to taste
Instructions
- Drain and rinse the black-eyed peas under cold water.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Add the black-eyed peas to the pan.
- Season with salt and pepper.
- Stir well and heat through for about 5-7 minutes.
- Serve warm.
Notes
- Use vegetable broth for extra flavor.
- Add spices like cayenne for heat.
- Pair with rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: how to cook black eyed peas from a can