Description
Learn how to cook frozen crab legs at home easily.
Ingredients
Scale
- 2 pounds frozen crab legs
- Water
- 1 lemon, cut into wedges
- Butter for dipping
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the frozen crab legs to the pot.
- Cover the pot and steam for 5-7 minutes.
- Remove the crab legs and serve with lemon wedges and melted butter.
Notes
- Thaw the crab legs in the fridge overnight for best results.
- Adjust cooking time based on the size of the crab legs.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: how to cook frozen crab legs at home