Description
Learn how to dip buckeyes in chocolate for a delicious treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine peanut butter and softened butter until smooth.
- Add powdered sugar gradually, mixing until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt chocolate chips and vegetable oil in a microwave or double boiler.
- Dip each peanut butter ball into melted chocolate, covering it completely.
- Return dipped buckeyes to the baking sheet and let them cool until the chocolate hardens.
Notes
- Use a fork for easier dipping.
- Store in an airtight container in the refrigerator.
- Feel free to add toppings like crushed nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: how to dip buckeyes in chocolate