Description
This recipe shows you how to dip buckeyes in chocolate for a delicious treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix peanut butter, butter, and vanilla until smooth.
- Add powdered sugar gradually and mix until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- In a saucepan, melt chocolate chips and vegetable oil over low heat.
- Dip each ball into the melted chocolate, covering it completely.
- Return the dipped buckeyes to the baking sheet and let them cool.
Notes
- Use a toothpick to help dip the buckeyes.
- Store in the refrigerator for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: how to dip buckeyes