Description
Learn how to eat crab legs with this comprehensive guide.
Ingredients
- Crab legs – 1 pound
- Butter – 1/2 cup
- Lemon – 1, cut into wedges
- Garlic – 2 cloves, minced
- Old Bay seasoning – 1 tablespoon
Instructions
- Fill a large pot with water and bring to a boil.
- Add crab legs and boil for 5-7 minutes.
- Meanwhile, melt butter in a small pan and add garlic and Old Bay seasoning.
- Drain crab legs and plate them.
- Serve with melted butter and lemon wedges.
- Use a crab cracker to break open the shells and enjoy the meat.
Notes
- Choose fresh or frozen crab legs for the best flavor.
- Serve with additional dipping sauces if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
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