Description
Learn how to eat snow crab legs easily and enjoyably.
Ingredients
- Snow crab legs
- Butter
- Lemon wedges
Instructions
- Boil or steam the snow crab legs for 5-7 minutes.
- Remove from heat and place on a plate.
- Use crab crackers or your hands to break the shell.
- Extract the meat using a fork or your fingers.
- Dip the meat in melted butter or squeeze lemon juice on top.
- Enjoy your crab meat.
Notes
- Serve with a side of dipping sauces.
- Make sure to have napkins ready.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming or boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: how to eat snow crab legs