Description
Learn how to make frozen crab legs at home with simple steps.
Ingredients
- Frozen crab legs – 2 pounds
- Water – 1 cup
- Butter – 1/2 cup
- Lemon – 1, for serving
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the frozen crab legs to the boiling water.
- Cover the pot and let the crab legs steam for 5-7 minutes.
- Remove the crab legs from the pot and let them cool for a minute.
- Serve with melted butter and lemon.
Notes
- Do not thaw the crab legs before cooking.
- Adjust cooking time based on the size of the crab legs.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: frozen crab legs, how to cook crab legs, seafood recipes