Description
Learn how to season crab legs for a delicious meal.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 2 teaspoons of Old Bay seasoning
- 1 teaspoon of garlic powder
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a large baking dish.
- In a bowl, mix melted butter, Old Bay seasoning, and garlic powder.
- Pour the mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 15-20 minutes.
- Remove from the oven and serve with lemon wedges.
Notes
- Adjust seasoning to your taste.
- Serve with additional melted butter if desired.
- Ensure crab legs are thawed if previously frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: how to season crab legs