Description
Learn how to serve crab legs for a delicious meal.
Ingredients
Scale
- 2 lbs crab legs
- 1/2 cup melted butter
- 1 lemon, cut into wedges
- Sea salt, to taste
Instructions
- Fill a large pot with water and bring to a boil.
- Add the crab legs to the pot and cover.
- Cook for 5-7 minutes until heated through.
- Remove the crab legs and place on a serving platter.
- Serve with melted butter, lemon wedges, and sea salt.
Notes
- Use tongs to handle hot crab legs.
- Serve with seafood crackers for easy eating.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: how to serve crab legs, crab legs recipe, seafood serving tips