Description
Learn how to steam crab legs in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of crab legs
- 1 cup of water
- 1 tablespoon of Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place a large baking dish on the oven rack.
- Add the water and Old Bay seasoning to the dish.
- Arrange the crab legs in the dish.
- Cover the dish tightly with aluminum foil.
- Bake for 15-20 minutes.
- Remove from the oven and let it cool slightly before serving.
Notes
- Use fresh or frozen crab legs.
- Adjust seasoning to your taste.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: how to steam crab legs in oven