Description
A simple icing recipe perfect for decorating gingerbread houses.
Ingredients
Scale
- 3 cups powdered sugar
- 2 large egg whites
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine powdered sugar, egg whites, and lemon juice.
- Beat the mixture on high speed until it reaches stiff peaks.
- Transfer the icing to a piping bag for easy application.
- Use immediately for best results.
Notes
- Store leftover icing in an airtight container.
- Use food coloring to tint the icing if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house icing, royal icing, gingerbread decoration