Description
This instant pot black eyed peas recipe is quick and easy to make. Enjoy a hearty dish packed with flavor.
Ingredients
Scale
- 1 cup dried black eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Rinse the black eyed peas under cold water.
- Add peas, water, onion, garlic, salt, pepper, and bay leaf to the instant pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Allow natural release for 10 minutes, then quick release remaining pressure.
- Remove the bay leaf and serve hot.
Notes
- Soaking peas is optional.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: instant pot black eyed peas recipe, black eyed peas, pressure cooker recipe