Description
A simple recipe for delicious jam thumbprint cookies.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, sugar, and brown sugar.
- Add egg yolk and vanilla; mix well.
- Stir in flour and salt until combined.
- Form dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with jam.
- Bake for 15-18 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Use any jam flavor you prefer.
- Store cookies in an airtight container.
- For a variation, add nuts to the dough.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: jam thumbprint cookies recipe