Description
A simple dessert made with jello and cool whip.
Ingredients
Scale
- 1 package of jello (3 oz)
- 2 cups boiling water
- 1 cup cold water
- 1 cup cool whip
Instructions
- Dissolve the jello in boiling water.
- Add cold water and stir well.
- Refrigerate for about 2 hours until set.
- Once set, mix in cool whip until smooth.
- Serve chilled.
Notes
- Use any flavor of jello you prefer.
- For a richer taste, use whipped cream instead of cool whip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: jello, cool whip, dessert