Description
A light and refreshing dessert made with jello and cool whip.
Ingredients
Scale
- 1 cup boiling water
- 1 package (3 oz) jello (any flavor)
- 1 cup cold water
- 1 container (8 oz) cool whip
- 1 cup fruit (optional)
Instructions
- Dissolve jello in boiling water.
- Add cold water and stir.
- Chill the mixture until slightly thickened.
- Fold in cool whip until smooth.
- Add fruit if desired and mix gently.
- Pour into serving dishes and chill until set.
Notes
- Use any flavor of jello you like.
- Fresh fruit adds flavor and texture.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: jello cool whip dessert