Description
Delicious and tender king crab legs, perfect for a special occasion.
Ingredients
Scale
- 2 pounds king crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the king crab legs in a baking dish.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes.
- Stir in the lemon juice and salt.
- Pour the butter mixture over the crab legs.
- Cover the baking dish with foil.
- Bake for 15-20 minutes until heated through.
- Serve with extra lemon wedges.
Notes
- Thaw crab legs if frozen before cooking.
- Use fresh garlic for better flavor.
- Adjust butter and garlic according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: king crab legs, seafood, baked crab