Description
A delicious pasta dish featuring langostino lobster.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb langostino lobster meat
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add langostino lobster meat and cook for 2-3 minutes.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked linguine to the sauce and toss to combine.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning as needed.
- You can substitute linguine with your favorite pasta.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: langostino lobster recipes pasta