Description
A delicious seafood dish featuring lobster prepared with a special blend of herbs and spices.
Ingredients
Scale
- 1 large lobster
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the lobster for 10 minutes, then remove and let cool.
- Crack the lobster shell and remove the meat.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Coat the lobster meat with the mixture.
- Place the lobster in a baking dish and bake for 15 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust spices according to your taste.
- Serve with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: larry lobster, seafood, baked lobster