Description
A simple recipe for using leftover black-eyed peas.
Ingredients
Scale
- 2 cups leftover black-eyed peas
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Add black-eyed peas, cumin, salt, and pepper.
- Cook for 5-7 minutes, stirring occasionally.
- Serve warm.
Notes
- This dish works well as a side or main dish.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: leftover black eyed peas recipes