Description
A simple dish to use leftover lobster in a delicious way.
Ingredients
Scale
- 2 cups leftover lobster meat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add diced tomatoes and cook until softened.
- Stir in lobster meat and cook until heated through.
- Season with salt, pepper, and basil.
- Sprinkle with Parmesan cheese before serving.
Notes
- This dish is quick and easy.
- Serve with pasta or bread.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover lobster, seafood, quick meal, easy recipe