Description
A rich and tangy sauce perfect for enhancing the flavor of lobster.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add lemon juice and zest, stirring to combine.
- Season with salt and pepper.
- Remove from heat and stir in chopped parsley.
- Serve warm over cooked lobster.
Notes
- Adjust lemon juice to taste.
- Use fresh lemon for best flavor.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: lemon butter sauce for lobster