Description
A rich and zesty lemon cream sauce perfect for enhancing lobster ravioli.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in lemon juice and zest.
- Season with salt and pepper.
- Simmer for 5 minutes until slightly thickened.
- Remove from heat and serve over lobster ravioli.
- Garnish with fresh parsley.
Notes
- Adjust lemon juice based on your taste preference.
- This sauce pairs well with other pasta dishes.
- Can be made ahead and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: lemon cream sauce for lobster ravioli