Description
A delicious seafood dish combining lobster and lion’s mane mushrooms in a roll.
Ingredients
Scale
- 1 pound lobster meat
- 1 cup lion’s mane mushrooms, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 4 hot dog buns
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a skillet, melt butter over medium heat.
- Add lion’s mane mushrooms and sauté until golden brown.
- In a bowl, mix lobster meat, mayonnaise, lemon juice, salt, and pepper.
- Add sautéed mushrooms to the lobster mixture and combine.
- Toast the hot dog buns in the skillet until golden.
- Fill each bun with the lobster and mushroom mixture.
- Garnish with chopped chives.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lions mane lobster rolls