Description
Live lobster is a seafood delicacy known for its sweet and tender meat.
Ingredients
Scale
- 2 live lobsters
- Salt
- Butter
- Lemon wedges
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add the live lobsters to the pot.
- Cover the pot and cook for 8-10 minutes.
- Remove the lobsters and let them cool slightly.
- Serve with melted butter and lemon wedges.
Notes
- Choose lobsters that are active and lively.
- Ensure the water is well-salted for flavor.
- Cook lobsters immediately after purchase for best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 150 mg
Keywords: live lobster, seafood, lobster recipe