Description
A creative and visually appealing presentation of lobster dishes.
Ingredients
Scale
- 2 whole lobsters
- 4 tablespoons of butter
- 1 lemon
- 2 cloves of garlic
- Fresh parsley for garnish
Instructions
- Boil the lobsters in salted water for 10-12 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter and add minced garlic.
- Split the lobsters in half and brush with garlic butter.
- Broil for 5 minutes until the meat is slightly caramelized.
- Serve with lemon wedges and garnish with parsley.
Notes
- Use fresh lobsters for the best flavor.
- Adjust garlic quantity to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 half lobster
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lobster aesthetic, seafood presentation, gourmet lobster