Description
Creamy lobster alfredo pasta topped with fresh herbs.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Stir in chopped lobster meat and season with salt and pepper.
- Toss cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster alfredo pasta