Description
A creamy and rich lobster alfredo pasta dish.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Melt butter in a pan over medium heat. Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Stir in cooked lobster meat and season with salt and pepper.
- Add cooked fettuccine to the sauce and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust the amount of Parmesan cheese to your liking.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lobster alfredo recipe