Description
Delicious lobster and caviar dish for a gourmet experience.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- 1/4 cup of caviar
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- Melt the butter and mix in lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 15 minutes.
- Remove from the oven and top with caviar.
- Garnish with fresh parsley before serving.
Notes
- Ensure lobster is fresh for best flavor.
- Adjust seasoning to personal preference.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail with caviar
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: lobster, caviar, seafood, gourmet