Description
Lobster served with creamy mashed potatoes.
Ingredients
Scale
- 2 lobsters
- 4 large potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Boil water in a large pot.
- Add lobsters and cook for 8-10 minutes.
- Peel and chop potatoes.
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and mash with milk and butter.
- Season mashed potatoes with salt and pepper.
- Serve lobster over mashed potatoes and garnish with chives.
Notes
- Use fresh lobsters for best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: lobster, mashed potatoes, seafood, main course