Description
A delicious dish combining lobster and pasta for a rich flavor.
Ingredients
Scale
- 1 pound of lobster meat
- 8 ounces of fettuccine
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of white wine
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook for 3 minutes.
- Pour in white wine and simmer for 2 minutes.
- Add lobster meat and heat through.
- Toss in cooked pasta and mix well.
- Season with salt, pepper, and parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: lobster, pasta, seafood, Italian