Description
A delightful dish combining lobster and shrimp for a flavorful experience.
Ingredients
Scale
- 1 lb lobster meat
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the lobster meat and shrimp.
- Add lemon juice, paprika, salt, and pepper.
- Cook for 5-7 minutes until shrimp are pink and lobster is heated through.
- Garnish with parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning according to your taste.
- Serve with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster and shrimp recipes