Description
A delicious lobster baked potato topped with creamy butter and herbs.
Ingredients
Scale
- 2 large baking potatoes
- 1 cup cooked lobster meat, chopped
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 tablespoons chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and poke holes in them with a fork.
- Bake the potatoes for about 45 minutes until tender.
- While the potatoes bake, mix lobster, sour cream, melted butter, chives, lemon juice, salt, and pepper in a bowl.
- When the potatoes are done, cut them open and fluff the insides with a fork.
- Stuff the potatoes with the lobster mixture.
- Return to the oven for 10 minutes to warm the filling.
- Serve hot.
Notes
- You can substitute crab meat for lobster if desired.
- Add cheese for extra flavor.
- Use fresh herbs for the best taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster baked potato, baked potato, seafood recipe