Description
Lobster beignets are a savory pastry filled with tender lobster meat.
Ingredients
Scale
- 1 cup lobster meat, chopped
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg.
- Combine wet and dry ingredients.
- Fold in the lobster meat gently.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Notes
- Serve hot for the best flavor.
- Pair with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 beignets
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: lobster beignets, seafood appetizers, fried lobster