Description
A lobster boil is a traditional seafood dish featuring lobsters cooked with potatoes, corn, and spices.
Ingredients
Scale
- 2 lobsters (1.5 pounds each)
- 4 medium potatoes, quartered
- 4 ears of corn, cut in half
- 1/4 cup Old Bay seasoning
- Salt to taste
- Water (enough to fill a large pot)
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add the potatoes and cook for 10 minutes.
- Add the lobsters and cook for another 10 minutes.
- Add the corn and cook for 5 more minutes.
- Drain the pot and serve hot.
Notes
- Adjust seasoning based on your taste.
- Serve with melted butter for dipping.
- Make sure the lobsters are alive before cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster with sides
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: lobster boil, seafood, traditional dish