Description
A delightful lobster brunch recipe perfect for special occasions.
Ingredients
Scale
- 1 lb lobster meat, cooked and chopped
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup chives, chopped
- 2 tbsp butter
- Salt and pepper to taste
- 4 slices of toasted bread
Instructions
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- In a skillet, melt butter over medium heat.
- Add lobster meat and sauté for 2-3 minutes.
- Pour egg mixture over the lobster and cook until eggs are set, stirring gently.
- Top toasted bread with lobster and egg mixture.
- Garnish with chopped chives and serve immediately.
Notes
- Use fresh lobster for best flavor.
- Feel free to add cheese for extra richness.
- This dish pairs well with a light salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: lobster brunch