Description
A delicious lobster bun filled with fresh lobster meat and savory seasonings.
Ingredients
Scale
- 2 lobster tails
- 2 hot dog buns
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Salt to taste
- Pepper to taste
Instructions
- Boil the lobster tails for about 8 minutes.
- Remove the meat from the shells and chop it into bite-sized pieces.
- In a bowl, mix the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Toast the hot dog buns lightly.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- You can add celery for extra crunch.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster bun, seafood, sandwich