Description
A delicious lobster burger recipe that combines fresh lobster meat with flavorful seasonings.
Ingredients
Scale
- 1 pound fresh lobster meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Leafy greens for topping
- Tomato slices for topping
Instructions
- Steam the lobster meat until cooked, then chop it into small pieces.
- In a bowl, mix mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
- Add chopped lobster meat to the mixture and stir until well combined.
- Form the lobster mixture into patties.
- Grill the patties over medium heat for about 4-5 minutes on each side.
- Toast the hamburger buns on the grill.
- Assemble the burgers with leafy greens and tomato slices.
Notes
- Use fresh lobster for the best flavor.
- Feel free to add your favorite sauces.
- Serve with fries or a salad on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster burger recipe, seafood burger, lobster recipe