Description
A creamy and flavorful pasta dish featuring tender lobster and rich butter sauce.
Ingredients
Scale
- 8 ounces of fettuccine pasta
- 2 cups cooked lobster meat, chopped
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and simmer for 2 minutes.
- Add heavy cream and stir until combined.
- Add lobster meat and season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster for the best flavor.
- Adjust the thickness of the sauce by adding more or less cream.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: lobster butter pasta