Description
A rich and flavorful lobster butter sauce that enhances your seafood dishes.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup lobster stock
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the lobster stock and lemon juice.
- Stir in parsley, salt, and pepper.
- Simmer for 5 minutes until slightly thickened.
- Serve warm over your favorite seafood.
Notes
- For extra flavor, add a splash of white wine.
- Use fresh lobster stock for best results.
- This sauce pairs well with shrimp and crab as well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: lobster butter sauce recipe