Description
A delicious and creamy lobster casserole that is perfect for special occasions.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1 cup cooked pasta
- 1 cup cream
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lobster meat, cooked pasta, cream, cheese, green onions, lemon juice, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Melt butter and mix with breadcrumbs. Sprinkle on top of the casserole.
- Bake for 25-30 minutes or until golden brown and bubbly.
Notes
- Use fresh lobster for the best flavor.
- Feel free to add vegetables like peas or bell peppers.
- This dish can be prepared ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster casserole recipes, seafood casserole, baked lobster dish