Description
A gourmet lobster charcuterie board featuring fresh seafood and complementary sides.
Ingredients
Scale
- 1 pound cooked lobster meat
- 1 baguette, sliced
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/4 cup fresh chives, chopped
- 1/4 cup capers
- 1/2 cup assorted pickles
- 1/2 cup olives
- 1/4 cup cocktail sauce
Instructions
- Prepare the lobster meat and chop into bite-sized pieces.
- Mix cream cheese, sour cream, lemon juice, and chives in a bowl.
- Slice the baguette and arrange on the board.
- Place the lobster meat in the center of the board.
- Add dollops of the cream cheese mixture around the lobster.
- Arrange pickles, olives, and capers around the lobster.
- Serve with cocktail sauce on the side.
Notes
- Use fresh lobster for the best flavor.
- Feel free to add other seafood options.
- Customize sides based on your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster charcuterie board, seafood platter, gourmet appetizer