Description
Lobster cheddar biscuits are savory baked treats featuring tender lobster meat and sharp cheddar cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked lobster meat, chopped
- 3/4 cup whole milk
- 1 egg, beaten
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, salt, and pepper.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and lobster meat.
- In another bowl, combine milk and egg.
- Add the milk mixture to the dry ingredients and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Add herbs for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: lobster, cheddar, biscuits, savory, baking