Description
A creamy and flavorful lobster cheese sauce perfect for pasta or as a dip.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and stir for 1 minute to make a roux.
- Slowly whisk in heavy cream until smooth.
- Stir in cheese, garlic powder, and onion powder.
- Add lobster meat and heat through.
- Season with salt and pepper.
- Serve warm.
Notes
- Use freshly cooked lobster for best flavor.
- Adjust cheese type based on preference.
- This sauce can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Keywords: lobster cheese sauce, creamy sauce, seafood sauce