Description
Crispy and flavorful lobster chips, perfect for snacking.
Ingredients
Scale
- 1 pound lobster meat
- 2 cups potato chips
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix lobster meat with olive oil, garlic powder, paprika, and salt.
- Spread the lobster mixture over the potato chips.
- Bake for 10-15 minutes until crispy.
- Remove from oven and let cool before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: lobster chips, snacks, seafood