Description
A simple and delicious recipe for lobster chunks.
Ingredients
Scale
- 1 pound lobster meat, cut into chunks
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lobster chunks and cook for 3-5 minutes.
- Add lemon juice, salt, and pepper.
- Cook for an additional 2 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Serve with pasta or bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster chunks recipes