Description
A delicious lobster claw recipe that highlights the sweet and tender meat.
Ingredients
Scale
- 2 lobster claws
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Boil water in a large pot.
- Add lobster claws and cook for 8-10 minutes.
- Remove claws and let cool.
- Crack the claws and remove the meat.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add lobster meat, lemon juice, salt, and pepper.
- Cook for 2-3 minutes until heated through.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster claw recipe