Description
A close-up view of a lobster showcasing its vibrant colors and intricate details.
Ingredients
Scale
- 1 lobster
- 2 tablespoons of butter
- 1 lemon
- Salt to taste
Instructions
- Boil water in a large pot.
- Add salt to the boiling water.
- Carefully add the lobster to the pot.
- Cook for 8-10 minutes until the lobster turns bright red.
- Remove the lobster and let it cool.
- Serve with melted butter and lemon.
Notes
- Choose a live lobster for the best flavor.
- Adjust cooking time based on the size of the lobster.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 210
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: lobster close up