Description
A refreshing lobster cobb salad packed with flavors.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked lobster meat, chopped
- 1 avocado, diced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup bacon, cooked and crumbled
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients.
- In a large bowl, combine mixed greens, lobster, avocado, eggs, tomatoes, blue cheese, and bacon.
- In a separate bowl, whisk together red wine vinegar and olive oil.
- Pour the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Customize toppings as desired.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: lobster cobb salad