Description
A refreshing lobster cocktail served with a tangy sauce.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- In a bowl, combine lobster meat, cocktail sauce, lemon juice, and Worcestershire sauce.
- Mix gently until lobster is coated.
- Chill in the refrigerator for 30 minutes.
- Serve in cocktail glasses and garnish with parsley.
Notes
- Use fresh lobster for best flavor.
- Adjust cocktail sauce to taste.
- Can be served with avocado or in lettuce cups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lobster cocktail, seafood appetizer, chilled lobster