Description
A rich and creamy lobster sauce perfect for enhancing your steak.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup lobster meat, cooked and chopped
- 1/2 cup white wine
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and simmer for 3-5 minutes.
- Stir in heavy cream and bring to a gentle boil.
- Add lobster meat and lemon juice, stirring well.
- Season with salt and pepper.
- Cook for an additional 5 minutes, then remove from heat.
Notes
- Pair with grilled or pan-seared steak.
- Adjust seasoning to your preference.
- Can be made in advance and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 90mg
Keywords: lobster cream sauce for steak